tavernaokwstas.gr

Inside the tavern lies a small library books for each taste, as well as a television with Satellite TV. For over 20 years now, Chrisanthi cooks her Greek and Cretan specialties with passion, a unique enjoyment full of fresh vegetables. Michalis and his mother Chrisanti Theodorakis are welcoming and inviting you to "Taverna Kostas". Seems to be the only one in Sofia so great clean atmosphere for everyone.

I was recommended to this Taverna by my hotel (Astoria) and I had my dinner here twice, after lounging whole day on their sunbeds by the sea. Nestled near the sea, this charming taverna offers a diverse menu featuring both traditional Cretan dishes and modern cuisine. Guests immediately feel at home thanks to the friendly smiles, the personal service, and the genuine love for food that can be tasted in every dish. We had a wonderful dinner and thoroughly enjoyed every dish. The service was friendly and welcoming, and the atmosphere was relaxed and authentic. You can taste the tradition and feel the care.

If you are in doubt about what to pick from the menu, the staff will be very happy to give you recommendations! It is much less crowded than Izbata Tavern, which is owned by the same owners, and with the same menu. Hearty and tasty Bulgarian dishes with friendly service! Great food, soft and tasty meat, typical atmosphere.

Taverna Kostas Restaurant

• Enjoy traditional Bulgarian cuisine , a rich selection of wines and drinks.
• In Paiania, at Taverna Kostas, you can trust both the taste and the raw ingredients.
• Michalis and his mother Chrisanti Theodorakis are welcoming and inviting you to "Taverna Kostas".

The chicken nuggets were delicious, the zucchini fritters were perfectly cooked, and the Pandaisia salad was fresh, colorful, and full of flavor. A great place to enjoy traditional Greek food, we had a nice evening here. The chicken kebabs were tender and well-seasoned, while the meatballs were juicy, delicious and cooked perfectly. We started with the mixed dips served with warm naan-style bread, which were fresh and full of flavour. We had a lovely meal at Taverna Kostas and really enjoyed the variety of dishes.

Right to try typical food Typical Bulgarian food with tavern atmosphere. Our master musicians will take care of your mood with performances of live folk music. Enjoy traditional Bulgarian cuisine , a rich selection of wines and drinks. Entering the Hadjidraganovite Izbi restaurant, you find yourself in the atmosphere of an old cellar with stone walls and barrels next to the walls. Traditional Bulgarian cuisine, a rich selection of wines and drinks. Absolutely acceptable prices and the dishes create that mix between Eastern Europe and the Middle East which is nothing other than the atmosphere of Sofia!

Might not be the easiest to find the very first time but worth it! I came back a couple of times. The appetizers were great the main dishes tastes good. The services was already friendly and the food came fast. I really liked the place and went a couple of times. Local cuisine and great welcome Cute and quaint place, with faithfully Bulgarian menu.

During one week’s time we visited three times. Sit outside, feel the breeze and escape the busy Rhodes streets. Taverna Kostas is a charming family-run restaurant located in a quiet alley near the market in the old city of Rhodes. Find local summer events from dance festivals, art exhibits, musical παιανια ταβερνεσ performances, and more! Sit back and enjoy the sunset as you eat your evening meal. During the day while you are out enjoying a swim or the sun you can stop in for refreshing drinks and get a bite to eat.

The beautiful Xerokampos beach is only 150 m far! Michalis and his mother Chrisanti Theodorakis are welcoming and inviting you in Xerokambos to “Taverna Kostas”. We had grilled shrimp, with salad and fried potatoes, and we also had grilled scallop. Really enjoyed the place and the food. They also have live band, we were there on a Saturday evening, with authentic Greek music. For example, we can use this data to understand click patterns and optimise our services and content accordingly.

You will also feel the cool breeze on your skin and smell the refreshing sea water. In our Tavern, you can of course enjoy your coffee, a cool beer, native wine or other refreshments. Open for lunch and dinner so time permitting we will go back again tomorrow for lunch The restaurant is convenient both for a short break after a walk in the center and for a traditional dinner with Bulgarian specialties and live music. On warm days, you can enjoy a summer garden in the inner courtyard. Save my name, email, and website in this browser for the next time I comment.

Traditional tavern offering quality traditional dishes and a pleasant welcome. We also had a bottle of Bulgarian white wine and water. We tried shopska salad, tarator, veal tongue with mushrooms, stuffed peppers and a type of minced meat sausage and everything was excellent and fresh. Very tasty Bulgarian cuisine and incredibly friendly service!

The result is a menu built on few ingredients, defined taste, and consistent character, evolving with availability. Sourcing follows strict criteria of quality, seasonality, and identity, with top quality Cretan produce and selected Spanish PDO products such as Iberian pork, cheeses, and conservas. Its approach brings each culinary tradition into direct contact without blending them, relying on the intensity of raw ingredients, simple execution, and clear flavors.

This charming taverna offers a cozy setting where visitors can enjoy traditional dishes at fair prices. The dining room’s stone floors, whitewashed walls, and minimalist lighting create intimate warmth. Expect a trio of fish croquettes, Santorini specialties like fava and pies, and a variety of pasta dishes as well as artfully cooked meat dishes. At Aressana Hotel, chef Kostas Aggelópoulos delivers an earthy Mediterranean menu rooted in Greek tastes and European technique.

Order the liver wrapped in caul fat, the Dutch oven lamb, the grilled mutton chops, or one of the many large skewers (kokoretsi, pork kontosouvli, lamb). From its large elevated garden-balcony you’ll have a panoramic view of Karystos and the sea. A very good family run fish tavern located at an amazing spot on the wide sandy beach of Limnionas – with a stunning sea view. It’s located on the stunning Armirihi beach, with unobstructed sea views, and the people are friendly and polite, even when they’re filled to capacity.

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While neighbors stop by to pick up daily essentials, diners savor every bite, often planning their next visit before they’ve even finished their meal. Philippos, the owner, embodies the spirit of Skylodimos, gliding effortlessly between the cash register, table service, and the modest kitchen where he prepares the food. Our beloved mother is heart of our kitchen Team. We have one Chef and a Souschef in our kitchen and many helping hands that support them every day. Kostas, who is an active member of this team, has been named a “Rising Star” within the field.

The spaghetti with onions and tomatoes and the cod with garlic are my what ifs, as I didn't try them this time but also a reason for a next visit. However, what the dishes at Ermou Taverna exude could also be characterized as an ode to the taste of company, the warmth of the Greek table and the a la greke accompaniment with spirits. With the essence of an old, urban tavern and a well-kept space, with an orchestral soundtrack of favorite Greek songs from decades past and a light aura, the Ermou Tavern -signed by Ergon- I would say that it is one of the most open-hearted arrivals of the season, for everyone who is touched by both its general character and its food itself. Ergon's new restaurant 'child' has a nostalgic style, a nice aura and a seafood cuisine that speaks directly to the taste buds. Founded by people passionate about art, culture and Santorini’s traditional way of life, the space also hosts artists who leave behind works displayed throughout the venue.

• From freshly minced meatballs and succulent goat braised in tomato sauce to Icelandic cod with garlic puree, each dish tells a story of tradition and craftsmanship.
• Of course, not every good tavern has been included on this list, we only recommend the ones that the travel.gr team has tried.
• We invite you to enjoy a completely traditional cuisine, with special dishes.
• Defined as a kafeneio–refreshment bar–grill, the space feels immediately familiar, with a high-ceilinged room, large windows, original mosaic flooring, marble-topped tables, and simple retro chairs.

Known as a legend among local tavernas, it has nourished generations with its home-cooked meals, looking like something from the old Greek movies. This wine tavern, near Varvakeios Municipal Market, has drawn in people with a taste for classic Greek since 1927. Over the years, it has not only catered to the taste buds of local celebrities, politicians and cultural icons but has also evolved, opening a sibling location that embraces a modern twist on the traditional meze experience. Among its signature offerings are the hearty gigantes oven-baked beans in a rich tomato sauce, and the delightful keftedakia, small, mint-seasoned meatballs that are a perfect blend of crispy and juicy. A visit to Leloudas (btw a 10 min cab ride from the center) is not just a meal, it’s an immersion in a world where the road less travelled leads to unforgettable culinary delights.

Chef Marios Stamatakis is the navigator in the kitchen, who focuses on exploring refined Mediterranean comfort, proposing dishes that keep the taste interest from the introduction to the finale. We've gathered all the rooftops, gardens, and courtyards you should definitely put on your to-see list, just in time to organize your summer outings. The restaurant with the white façade is located in the centre of Karystos, housed in a 200-year-old stone building. A family run tavern with rustic décor and wooden tables located in a great spot with a view of the forest near the mountainous village Pothi. The lamb, goat and pork comes from their farm, while the rest of the meat, produce and dairy comes from the local dairy and neighbouring villages. It’s located in the countryside, at 500m altitude, right outside the village Katsaroni.

The “Kastro” Tavern is located in the center of Kastro village in a cool and welcoming place, decorated tavernaokwstas.gr with taste and respect to nature and tradition. With Greek cuisine and good raw materials as its compass, in the well-kept, stone-paved and verdant courtyard, which develops on many different levels, the shade of two towering poplars accompanies a taste experience exactly as the chef and his team have imagined and shaped it. "Thea Terrace Bar & Restaurant" is not a random reference point on the multidimensional taste map of the capital, since the team takes care to enrich the reasons for visiting. There’s also a short list of daily specials that the owner and cook Meletios Hatzis creates based on product seasonality and the day’s catch. Hidden within the shaded courtyard of a cave-like taverna in the quiet village of Finikia, this restaurant feels genuinely local and unaffected by tourism. Our taverna is hosted in one of the pretiest, traditional buildings in the village of Agios Ioannis in Corfu, counting more than a century of welcoming local people and foreigners who come to try tasteful, traditional, greek flavours.

Michalis and his mother Chrisanti Theodorakis are welcoming and inviting you in Xerokambos to "Taverna Kostas". When in the early 1950s, Rex Warner (author, translator, director of the British Institute in Athens) referred to his book Views of Attica and its surroundings, to then-owner George Psara, his delicious retsina and his traditional Greek. The attentive flavors are the star of the welcoming tavern, which was set up with passion from people who love Greek cuisine and keep its bar high. Handmade stuffed cabbage rolls and crispy cheese pies, fresh French fries (make two servings), greens, beets and homemade spreads whet the appetite before the meats take over the heavy lifting.